长春肉骨粉设备 联系电话

联系人:杨兴业 BEIHAI XINHONG HENGDA MECHANICAL EQUIPMENT CO., LTD. is a company with more than 20 years of experience, specializing in the rendering industry, and is a professional manufacturer of processing equipment for fishmeal and fish oil, meat and bone meal, and poultry byproduct meal, etc. BEIHAI XINHONG HENGDA has developed and provided a series of various specifications and processing capacity of equipment to meet the different needs of customers. Besides, BEIHAI XINHONG HENGDA has over the years committed to improve the quality of equipment, whose products have been long at the forefront of the industry in terms of quality and performance. With the best hope to solve the customer's worries, Beihai Xinhong Hengda has developed a scientific management system and perfect after-sales service system. We strives for perfection in after-sales service to satisfy every customer. We provide one-year, free-of-charge warranty, as well as the life-long service of repair, upgrade, and technical support services to service our customers to the end. The company has also set up several after-sales service centers at home and abroad. In addition to the domestic after-sales service center, we respectively set up after-sales service stations in India and Mauritania, where the long-term stationed technical staff is providing rapid responses to surrounding customers. In the future, a number of service centers will also be established to better serve customers. At the same time, the after-sales team can also help customers upgrade new equipment, new processes, as well as advice the improvement for the customer’s old production machines as well as the improvement for the product’s quality. 北海新宏恒达机械设备有限公司是一家具有二十年经验、生产湿法肉骨粉成套设备、湿法鱼粉鱼油成套设备的公司。公司研发出一系列各种规格和处理能力的成套设备，满足不同客户的需求。同时，公司也可根据客户的具体需求特别订制。北海新宠恒达机械设备有限公司多年来致力于提升设备的品质，其生产的设备在质量及性能方面均处于行业前列。 4． 蛋白水浓缩工艺Protein water concentration process 1） 离心机分离得到的②蛋白水液中含固体量一般情况约为5%，水分95%；送入浓缩设备进行浓缩，浓缩设备将大量水分蒸发掉，剩余的液体中含固量为50%，水分为50%；这样能够节约大量能源、节省蒸汽成本。（见浓缩设备工艺流程第3点。） The amount of solids in the ②protein water is about 5%, the moisture is 95%. The protein water comes into the evaporator to concentrate as the machine evaporates a lot of water, and the remaining liquid contains 50% of solid, and 50% of moisture. In this way a huge energy and steam cost can be saved. (see Concentration process below). 本项目将外购原材料运至厂区，放入原材料库冻库暂存。然后通过绞龙，将原料运送至蒸煮工序。蒸煮温度超过95℃，原料经加热后得到充分煮熟、以及杀菌后，煮熟的原料进入压榨机。压榨机将充分煮熟的原料分离成固体和液体两部分。 The raw materials (usually fish) will be purchased to the factory, then/or put into the freezer warehouse before being sent to the Cooker then Press. Cooking temperature is more than 95 ℃, and after heating raw materials to be fully cooked, as well as sterilization, cooked raw materials will go into the press. The press separates the fully cooked raw materials into two parts, solid and liquid. 其中的固体大约含有30%的水分，被送往干燥机进行烘干，烘干后的粉末经冷却后可直接打包成为鱼粉成品。