鸡骨粉设备 漳州肉骨粉设备 量大从优

而液体经过离心机后，分离出动物油和含有部分蛋白质及​‌‌其它物质的蛋白水液。鱼油存储于油罐中作为副产品外售。蛋白水液中大致有5%的固体含量，经送到浓缩设备将大量水分蒸发掉，将浓缩后成品的含固量为50%，将此蛋白水液送入干燥机乾烘干，可增加骨粉的产量和蛋白质比例。
After the liquid passes through the Tricanter, the fish oil and the protein water are isolated. Fish oil is stored in oil tanks and sold as a by-product. Protein water has roughly 5% of the solid content and then to be evaporated a large amount of water in the evaporator device. After that, the liquid has 50% of protein solid, which then will be sent to a Dryer. In this way, we can increase the fishmeal yield and protein ratio.
The company introduced the European ATLAS advanced production technology, coupled with professional and technical R&D team many years of practical experience in the field, successfully developed a series of various specifications and processing capacity of equipment for fishmeal and fish oil, meat and bone meal, and poultry byproduct meal, etc. The equipment has a capacity ranging from 80 tons to 600 tons per 24 hours. A series of production line equipment such as Cooker, Press, Dryer, Cooler, Evaporator, have the best performance, quality, and stability in the industry.
自2016以来，北海新宏恒达机械设备有限公司在设备的研制上取得突破进展。在之前，由于国产设备及工艺均比较落后，特别是在处理油脂的工艺上较国外产品有较大差距。原国内设备工艺在处理油脂时，多只能做到23-32%的油脂含量。而经过孜孜不倦的努力，北海新宏恒达公司的新工艺新设备均能脱脂到12%以下，成为国内鱼粉设备树一帜的，赢得了更多的客户和市场。随着公司在软件硬件上的不断投入，新宏恒达已经成为国内外行业内的之一。
BEIHAI XINHONG HENGDA MECHANICAL EQUIPMENT CO., LTD formerly known as Beihai Xinhong Fishmeal Equipment Co., Ltd, who has many years experiences in equipment development, manufacture, installation, commissioning and maintenance, and whose team of engineers has more than twenty years’ experience in the industry. BEIHAI XINHONG HENGDA has invested a huge resource in research and development, and has won a National Innovation Fund Award, and been honored as the Technical Innovation Enterprise. BEIHAI XINHONG HENGDA applies for a number of national patents, new practical patents, and has been successful every year, among which the company has obtained lots of national patents in the Dryer, so that the performance of company’s equipment, especially Dryers, evaporators, deodorant equipment, are particularly outstanding
本项目将外购原材料运至厂区，放入原材料库冻库暂存。然后通过绞龙，将原料运送至蒸煮工序。蒸煮温度超过95℃，原料经加热后得到充分煮熟、以及杀菌后，煮熟的原料进入压榨机。压榨机将充分煮熟的原料分离成固体和液体两部分。
The raw materials (usually fish) will be purchased to the factory, then/or put into the freezer warehouse before being sent to the Cooker then Press. Cooking temperature is more than 95 ℃, and after heating raw materials to be fully cooked, as well as sterilization, cooked raw materials will go into the press. The press separates the fully cooked raw materials into two parts, solid and liquid.
其中的固体大约含有30%的水分，被送往干燥机进行烘干，烘干后的粉末经冷却后可直接打包成为鱼粉成品。